Thai-Style Stir-Fried Prawns And Mussels Recipe

Cooking Directions

• STEP 1.In a wok or large skillet, heat oil over medium-high heat. Add garlic and ginger, and saut茅 for a minute until fragrant.
• STEP 2.Add the prawns and mussels to the wok and stir-fry for 2-3 minutes until they start to turn pink and the mussels open.
• STEP 3.In a small bowl, whisk together the Thai red curry paste, coconut milk, fish sauce, lime juice, and sugar. Pour the sauce over the seafood and vegetables in the wok.
• STEP 4.Add the sliced bell peppers, onions, and snow peas to the wok and stir-fry for an additional 2-3 minutes until the vegetables are crisp-tender.
• STEP 5.Garnish with fresh cilantro and serve the Thai-style stir-fried prawns and mussels over steamed jasmine rice.

Cooking Tips

• Make sure to clean the mussels thoroughly and discard any that are already open before cooking.
• Adjust the spiciness of the dish by adding more or less Thai red curry paste according to your preference.
• For extra flavor, you can add a splash of soy sauce or a sprinkle of Thai basil leaves.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• Serve the dish hot with a side of steamed jasmine rice and garnish with fresh cilantro.