Marinating the tofu and dressing the salad in a homemade peanut sauce is what gives this salad an unbelievable flavor. You'll want to add this dressing to everything. And we mean everything
0.33000000000000007 C. of hy vee creamy peanut butter
0.25 C. of hy vee less sodium soy sauce
3 tablespoon Fresh lime juice
2 tablespoon Hy vee honey
2 tablespoon Hy vee sweet thai chili sauce
1 tablespoon Hy vee canola oil
6 Large butter lettuce leaves
2 C. of red cabbage
1 C. of frozen shelled edamame
0.5 Mango
2 Persian cucumbers
0.5 C. of shredded carrots
0.33000000000000007 C. of hy vee dry roasted peanuts
0 Fresh mint leaves
Nutrition value
55
calories per serving
2 g Fat2 g Protein6 g Carbs2 g FiberOther
Current Totals
2 g Fat
2 g Protein
6 g Carbs
2 g Fiber
MacroNutrients
Carbs
6 g
Protein
2 g
Fiber
2 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
113 mg
Iron
4 mg
Vitamin A
207 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
59 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
