Thai sweet chilli peanut sauce Recipe

Cooking Directions

• STEP 1.In a small saucepan, combine peanut butter, sweet chilli sauce, soy sauce, lime juice, and garlic.
• STEP 2.Cook over low heat, stirring constantly, until the peanut butter is melted and the sauce is smooth.
• STEP 3.Remove from heat and let the sauce cool before serving.

Cooking Tips

• For a spicier sauce, add some red pepper flakes or sriracha.
• If the sauce is too thick, add a little water to thin it out.
• Store the sauce in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Store the sauce in an airtight container in the refrigerator.
• Serve the sauce as a dip for spring rolls, grilled meats, or vegetables.
• You can also toss the sauce with noodles or use it as a marinade for chicken or shrimp.