Ingredients For Thai-Style Peanut Stir-Fry Sauce Recipe
0.5 cup Peanut butter
2 tablespoon Soy sauce
2 teaspoon Rice vinegar
1.5 teaspoon Minced ginger root
1 teaspoon Honey
1 teaspoon Sriracha sauce, or to taste
1 teaspoon Sesame oil
1 teaspoon Minced Garlic
Nutrition value
122
calories per serving
3 g Fat6 g Protein16 g Carbs8 g FiberOther
Current Totals
3 g Fat
6 g Protein
16 g Carbs
8 g Fiber
MacroNutrients
Carbs
16 g
Protein
6 g
Fiber
8 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
192 mg
Iron
5 mg
Vitamin A
28 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
1 mg
Phosphorus
141 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
