Ingredients For Thai-Style Chicken Noodle Soup Recipe
5.5 tablespoon Freshly grated ginger
3 Pods of minced garlic
0.75 cup Coconut milk
5.5 cup Chicken Broth Or Water
1 tablespoon Brown sugar
5.5 tablespoon Thai Red Curry Paste
1 pound Boneless, skinless chicken thighs cut into pieces
3 Medium carrots, sliced
2 tablespoon Fish sauce
5.5 tablespoon Peanut butter
3 ounce Thin dry rice noodles
1 cup Frozen peas
Thinly sliced scallions
Chopped cilantro
Freshly squeezed lime juice
As required Sriracha
Nutrition value
1578
calories per serving
75 g Fat146 g Protein66 g Carbs23 g FiberOther
Current Totals
75 g Fat
146 g Protein
66 g Carbs
23 g Fiber
MacroNutrients
Carbs
66 g
Protein
146 g
Fiber
23 g
Fats
Fat
75 g
Vitamins & Minerals
Calcium
205 mg
Iron
7 mg
Vitamin A
3335 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
35 mg
Vitamin B6
1 mg
Vitamin B9
143 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
240 mg
Manganese
3 mg
Phosphorus
1190 mg
Selenium
133 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
