Ingredients For Thai-Style Chicken Noodle Soup Recipe
5.5 tablespoon Freshly grated ginger
3 Pods of minced garlic
0.75 cup Coconut milk
5.5 cup Chicken Broth Or Water
1 tablespoon Brown sugar
5.5 tablespoon Thai Red Curry Paste
1 pound Boneless, skinless chicken thighs cut into pieces
3 Medium carrots, sliced
2 tablespoon Fish sauce
5.5 tablespoon Peanut butter
3 ounce Thin dry rice noodles
1 cup Frozen peas
Thinly sliced scallions
Chopped cilantro
Freshly squeezed lime juice
As required Sriracha
Nutrition value
1578
calories per serving
75 g Fat146 g Protein66 g Carbs23 g FiberOther
Current Totals
75 g Fat
146 g Protein
66 g Carbs
23 g Fiber
MacroNutrients
Carbs
66 g
Protein
146 g
Fiber
23 g
Fats
Fat
75 g
Vitamins & Minerals
Calcium
205 mg
Iron
7 mg
Vitamin A
3335 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
35 mg
Vitamin B6
1 mg
Vitamin B9
143 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
240 mg
Manganese
3 mg
Phosphorus
1190 mg
Selenium
133 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
