Thai-Style Brisket Recipe

Cooking Directions

• STEP 1.In a large bowl, combine lemongrass, ginger, garlic, Thai chilies, soy sauce, fish sauce, brown sugar, and lime juice.
• STEP 2.Add the brisket to the marinade and coat it well. Cover the bowl and refrigerate for at least 4 hours or overnight.
• STEP 3.Preheat the oven to 325°F (160°C). Remove the brisket from the marinade and place it in a roasting pan.
• STEP 4.Pour the marinade over the brisket and cover the pan with foil. Cook in the oven for about 3-4 hours, or until the brisket is tender.
• STEP 5.Remove the foil and increase the oven temperature to 400°F (200°C). Cook for an additional 15-20 minutes to brown the top of the brisket.
• STEP 6.Once cooked, remove the brisket from the oven and let it rest for 10 minutes before slicing. Serve with steamed rice or noodles.

Cooking Tips

• For a spicier dish, add more Thai chilies to the marinade.
• If you don't have lemongrass, you can substitute it with lemongrass paste or zest.
• Make sure to slice the brisket against the grain for maximum tenderness.

Storage and Serving

• Leftover Thai-Style Brisket can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the brisket in a covered baking dish and warm it in a preheated oven at 325°F (160°C) until heated through.
• Serve the Thai-Style Brisket with steamed rice or noodles, and garnish with fresh cilantro and lime wedges.