Thai Prawn Salad Recipe

Cooking Directions

• STEP 1.In a bowl, combine lime juice, fish sauce, sugar, and chili. Add prawns and marinate for 15 minutes.
• STEP 2.Preheat a grill pan over medium heat. Grill the prawns for 2-3 minutes on each side until cooked through.
• STEP 3.In a large bowl, combine cucumber, carrot, bell peppers, and herbs. Add the grilled prawns and toss with the dressing.
• STEP 4.Garnish with peanuts and serve the Thai prawn salad chilled.

Cooking Tips

• Make sure to devein the prawns before marinating and grilling them.
• Feel free to adjust the amount of chili according to your spice preference.
• For extra flavor, you can add some chopped fresh mint or cilantro to the salad.

Storage and Serving

• This Thai prawn salad is best served chilled.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve the salad as a light lunch or appetizer, or pair it with steamed rice for a more substantial meal.