Thai Pork Stir-Fry Recipe

Name: Thai Pork Stir-fry Recipe
Total time: 20 min
Yield: 4
Cuisine: Asian

Recipe By Taste

Wow tastebuds with this tasty thai pork stir-fry recipe infused with herbs and spices.

4.3

10 Rating - Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Thai Pork Stir-Fry Recipe

1 tablespoon Peanut oil
1 Red onion, sliced into thin wedges
1 tablespoon Finely chopped lemongrass
1 Long red chilli, finely chopped
1 tablespoon Finely chopped ginger
2 Garlic Cloves, Finely Chopped
500 gram Pork mince
2 tablespoon Gluten free massaman curry paste
100 gram Green beans, cut into 5cm lengths
1.5 tablespoon Fish sauce
2 tablespoon Lime juice
1 tablespoon Brown sugar
1 cup Thai Basil Leaves

Nutrition
value

240

calories per serving

14 g Fat22 g Protein6 g Carbs3 g FiberOther

Current Totals

14 g Fat
22 g Protein
6 g Carbs
3 g Fiber

MacroNutrients

Carbs
6 g
Protein
22 g
Fiber
3 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
106 mg
Iron
5 mg
Vitamin A
362 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
88 mg
Manganese
2 mg
Phosphorus
198 mg
Selenium
42 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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