Thai Pork Stir-Fry Recipe
Recipe By Taste
Wow tastebuds with this tasty thai pork stir-fry recipe infused with herbs and spices.
4.3
10 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Pork Stir-Fry Recipe
- 1/4 tablespoon Peanut oil
- 1/4 Red onion, sliced into thin wedges
- 1/4 tablespoon Finely chopped lemongrass
- 1/4 Long red chilli, finely chopped
- 1/4 tablespoon Finely chopped ginger
- 1/2 Garlic Cloves, Finely Chopped
- 125 gram Pork mince
- 1/2 tablespoon Gluten free massaman curry paste
- 25 gram Green beans, cut into 5cm lengths
- 0.38 tablespoon Fish sauce
- 1/2 tablespoon Lime juice
- 1/4 tablespoon Brown sugar
- 1/4 cup Thai Basil Leaves
Nutrition
value
value
240
calories per serving
14 g Fat22 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein22g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein22g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium106mg
- Iron5mg
- Vitamin A362mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper1mcg
- Magnesium88mg
- Manganese2mg
- Phosphorus198mg
- Selenium42mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste