Thai Pork Burgers Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground pork, garlic, ginger, soy sauce, fish sauce, lime juice, and red curry paste.
• STEP 2.Form the mixture into patties and refrigerate for 30 minutes.
• STEP 3.Heat a grill or grill pan over medium-high heat and cook the patties for 4-5 minutes per side, or until cooked through.
• STEP 4.While the patties are cooking, prepare the cucumber relish by combining cucumber, red onion, cilantro, lime juice, and sugar in a bowl.
• STEP 5.Serve the cooked patties on toasted buns with lettuce, tomato, and cucumber relish.

Cooking Tips

• For extra heat, add some chopped Thai chili peppers to the pork mixture.
• Make sure to refrigerate the patties before grilling to help them hold their shape.
• Toasting the buns adds a nice crunch and flavor to the burgers.

Storage and Serving

• Leftover cooked patties can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the patties in a skillet or microwave before serving.
• Serve the burgers with a side of sweet potato fries or a fresh salad for a complete meal.