Thai Chicken Salad Recipe

Ingredients For Thai Chicken Salad Recipe

• Salad
• 1 pound Chicken boneless, skinless chicken breasts or tenders, cooked and shredded
• 0.5 Green cabbage, sliced
• 0.5 Red cabbage, sliced
• 1 Red bell pepper, thinly sliced
• 1 Yellow bell pepper, thinly sliced
• 1 Green bell pepper, thinly sliced
• 0.25 Red onion, thinly sliced
• 2 Carrots, julienned/thinly sliced
• 0.33000000000000007 cup Fresh cilantro, chopped
• Dressing
• 0.25 cup Creamy peanut butter
• 1 Lime, zested and juiced
• 2 tablespoon Rice vinegar
• 2 tablespoon Low sodium soy sauce
• 1 tablespoon Honey
• 2 Cloves garlic, minced
• 0.5 teaspoon Ground ginger
• As required Kosher salt and freshly ground pepper, to taste