Thai Chicken Salad Recipe
Recipe By Betty Crocker
Creamy peanut sauce turns deli-roasted chicken into a super quick and special salad.
4.3
20 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai Chicken Salad Recipe
- 1/25 cup Reduced sodium soy sauce
- 1/25 cup Creamy peanut butter
- 0.33 tablespoon Packed brown sugar
- 0.33 tablespoon Sesame oil
- 0.33 tablespoon Rice vinegar
- 0.17 tablespoon Grated gingerroot
- dash Dash of ground red pepper
- 0.17 Clove garlic, finely chopped
- 1/2 pound Deli roasted chicken
- 0.67 cup Shredded lettuce
- 0.08 cup Chopped fresh italian parsley
- 1.33 Medium green onions, thinly sliced
- 0.17 Package wide chow mein noodles
- 0.08 cup Dry roasted peanuts
Nutrition
value
value
727
calories per serving
41 g Fat51 g Protein37 g Carbs7 g FiberOther
Current Totals
- Fat41g
- Protein51g
- Carbs37g
- Fiber7g
MacroNutrients
- Carbs37g
- Protein51g
- Fiber7g
Fats
- Fat41g
Vitamins & Minerals
- Calcium232mg
- Iron8mg
- Vitamin A1295mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B9130mcg
- Vitamin B12< 1mcg
- Vitamin C35mg
- Vitamin E2mg
- Copper1mcg
- Magnesium173mg
- Manganese1mg
- Phosphorus637mg
- Selenium52mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker