Thai Chicken Salad Recipe
Recipe By Taste
Create art on a plate with this vibrant and aromatic thai chicken salad.
4.3
23 Rating -
Rate
Non Vegdiet
1hr total
50minsPrep
10minsCook
1hr total
50m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Chicken Salad Recipe
- 45 gram 2 coles rspca approved chicken breast fillets
- 0.06 cup Lime juice
- 1/2 tablespoon Brown sugar
- 0.38 tablespoon Fish sauce
- 1/2 teaspoon Soy sauce
- 1/4 Lemongrass stem, pale section only, finely chopped
- 1/4 tablespoon Finely grated ginger
- 1/4 Garlic Clove, Crushed
- 1/4 teaspoon Sesame oil
- 1/2 Lebanese cucumbers, thinly sliced into ribbons
- 1/2 Carrots, peeled, thinly sliced into ribbons
- 50 gram Punnet perino tomatoes, halved
- 0.13 Red Onion, Thinly Sliced
- 0.13 cup Fresh mint leaves
- 0.13 cup Coriander leaves
- 0.13 cup Basil leaves
- 1/4 Long red chilli, thinly sliced diagonally
Nutrition
value
value
285
calories per serving
15 g Fat18 g Protein20 g Carbs9 g FiberOther
Current Totals
- Fat15g
- Protein18g
- Carbs20g
- Fiber9g
MacroNutrients
- Carbs20g
- Protein18g
- Fiber9g
Fats
- Fat15g
Vitamins & Minerals
- Calcium149mg
- Iron5mg
- Vitamin A2413mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B12< 1mcg
- Vitamin C41mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium127mg
- Manganese2mg
- Phosphorus245mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste