Thai Mussels With Kumara Recipe

Ingredients For Thai Mussels With Kumara Recipe

• 750 gram Kumara, peeled
• 1.5 kilogram Black mussels
• 2 tablespoon Vegetable Oil
• 3 Eschalots, finely sliced
• 3 Garlic cloves, finely sliced
• 1 Red chilli, finely sliced
• 2 tablespoon Fish sauce
• 1 tablespoon Sugar
• 3 tablespoon Sweet Chilli Sauce
• Handful of basil leaves
• Handful of mint leaves
• sprig Handful
• 2 tablespoon Lime juice, plus 1 extra lime, cut into wedges