Thai mango chilli soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and saut茅 garlic and ginger until fragrant.
• STEP 2.Add red curry paste and cook for a minute.
• STEP 3.Add vegetable broth, coconut milk, and diced mangoes. Bring to a boil and simmer for 10 minutes.
• STEP 4.Using an immersion blender, blend the soup until smooth.
• STEP 5.Add lime juice, fish sauce, and salt to taste.
• STEP 6.Garnish with chopped cilantro and sliced red chillies.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• Choose ripe mangoes for a sweeter flavor.
• Adjust the amount of chillies according to your spice preference.
• For a creamier texture, add a tablespoon of coconut cream before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup as an appetizer or pair it with steamed rice for a complete meal.