Thai Grilled Steak Recipe

This might just be the best steak you've ever eaten, and it's deceptively simple to make. Just stir together the simple marinade mixture, massage into the steak, and marinade as long as possible (up to 24 hours). The marinade is thai in origin with influence from the chinese-thai sector. The steak is normally sliced up and served over salad, but this dish is so good, you'll probably want to eat it the traditional way, with your choice of rice or potatoes and vegetables/salad.