Thai Dessert Sweet Sticky Rice With Mango Recipe

Cooking Directions

• STEP 1.Soak the glutinous rice in water for at least 4 hours or overnight.
• STEP 2.Drain the rice and steam it until cooked and sticky.
• STEP 3.In a saucepan, heat coconut milk and sugar until the sugar dissolves.
• STEP 4.Pour the coconut milk mixture over the cooked sticky rice and let it soak for 30 minutes.
• STEP 5.Serve the sweet sticky rice with slices of ripe mango.

Cooking Tips

• Use Thai glutinous rice for the best results.
• You can add a pandan leaf to the coconut milk mixture for extra flavor.
• Leftover sweet sticky rice can be stored in the refrigerator for up to 2 days.

Storage and Serving

• Leftover sweet sticky rice can be stored in the refrigerator for up to 2 days.
• Serve the sweet sticky rice with slices of ripe mango for a traditional Thai dessert.