3 tablespoon Soy sauce or fish sauce for gluten free version
1 tablespoon Light brown sugar
14 ounce 2 . coconut milk
1 inch 2 chicken breasts skinless, boneless, cooked and thinly sliced into strips
3 Carrots peeled and sliced
0.5 pound White mushrooms trimmed and sliced thin
3 tablespoon Fresh lime juice
As required Salt to taste
0.33000000000000007 cup Cilantro leaves chopped
2 cup Short grain white rice or medium grain
Nutrition value
776
calories per serving
38 g Fat42 g Protein62 g Carbs11 g FiberOther
Current Totals
38 g Fat
42 g Protein
62 g Carbs
11 g Fiber
MacroNutrients
Carbs
62 g
Protein
42 g
Fiber
11 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
68 mg
Iron
5 mg
Vitamin A
1392 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
110 mg
Manganese
1 mg
Phosphorus
369 mg
Selenium
29 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
