This popular thai coconut chicken curry soup has a little heat but it is big on flavor A brothy soup with red curry and all the thai flavors that you love. This soup goes together quick and easy.
1 pound Chicken, breast or thighs cut into thin bite size pieces
8 ounce Mushrooms, sliced
4 cup Chicken
2 Lime leaves
3 inch 1 galangal, or ginger root, peeled and grated
2 tablespoon Lemongrass paste
3 tablespoon Chopped thai basil
0.5 teaspoon Salt
0.25 teaspoon White pepper
15 ounce 2 cans coconut milk, full fat
3 tablespoon Fish
2 tablespoon Brown sugar
0.25 cup Lime juice freshly squeezed
2 Green onions, thinly sliced, for garnish
Nutrition value
650
calories per serving
44 g Fat44 g Protein19 g Carbs11 g FiberOther
Current Totals
44 g Fat
44 g Protein
19 g Carbs
11 g Fiber
MacroNutrients
Carbs
19 g
Protein
44 g
Fiber
11 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
80 mg
Iron
3 mg
Vitamin A
126 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
99 mg
Manganese
3 mg
Phosphorus
362 mg
Selenium
35 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
