Thai Chicken Stir-Fry Recipe

Name: Thai Chicken Stir-fry Recipe
Total time: 60 min
Yield: 4
Cuisine: Asian

Recipe By Kitchen Nine

4.8

18 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Thai Chicken Stir-Fry Recipe

250 gram Dried rice stick noodles
1 kilogram Chicken thigh fillets, sliced thinly
0.25 cup Sweet Chilli Sauce
2 tablespoon Peanut oil
300 gram Green beans, halved
2 Cloves Garlic, Crushed
2 teaspoon Grated fresh ginger
2 Small fresh red chillies, sliced thinly
2 tablespoon Fish sauce
0.25 cup Lime juice
2 tablespoon Sweet chilli sauce, extra
6 Green Onions, Chopped
2 cup Bean Sprouts
0.25 cup Firmly packed fresh coriander leaves
0.25 cup Firmly packed fresh mint leaves

Nutrition
value

965

calories per serving

44 g Fat57 g Protein82 g Carbs9 g FiberOther

Current Totals

44 g Fat
57 g Protein
82 g Carbs
9 g Fiber

MacroNutrients

Carbs
82 g
Protein
57 g
Fiber
9 g

Fats

Fat
44 g

Vitamins & Minerals

Calcium
173 mg
Iron
6 mg
Vitamin A
638 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
166 mcg
Vitamin B12
0 mcg
Vitamin C
114 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
143 mg
Manganese
2 mg
Phosphorus
744 mg
Selenium
60 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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