Thai Chicken Soup Recipe

How to cook Thai Chicken Soup

• STEP 1.In a large pot, add the chicken broth, coconut milk, lemongrass, lime leaves, red chilies, ginger, and fish sauce. Bring this mixture to a gentle boil over medium heat. Let it simmer for about 10 minutes so all those delicious flavors meld together.

• STEP 1.Now, add the sliced chicken strips to the pot. Cook for 5-7 minutes or until the chicken is fully cooked and tender. The chicken should be perfectly cooked and easy to shred with a fork.

• STEP 2.Stir in lime juice and sugar. Taste the broth and adjust the seasoning if necessary – add more lime juice if you want it tangier or a bit more sugar for a balanced sweetness.

• STEP 3.If you’re a fan of mushrooms, this is the time to add them! Let them simmer in the broth for an additional 3-5 minutes until tender.

• STEP 4.Ladle the soup into bowls and garnish with fresh cilantro. If you want to bring the heat, feel free to stir in some Thai chili paste for that extra spicy kick.