Thai Chicken Soup Recipe
Recipe By Great British Chefs
Andy waters' thai chicken soup is bursting with the region's aromatic flavours and spice.
4.3
13 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai Chicken Soup Recipe
- 1/2 Skinless chicken breasts
- 1/2 tablespoon Rapeseed oil
- 1/2 tablespoon Thai Green Curry Paste
- 3.75 gram Fresh ginger
- 87.50 milliliter Light coconut milk
- 112.50 milliliter Chicken Stock
- 1/4 tablespoon Fish sauce
- 25 gram Green Beans
- 1/4 Large Carrot
- 37.50 gram Egg Noodles
- 6.25 gram Fresh coriander
- 1.50 Spring onions
- 1/4 Red chilli
- 1/4 Lime
- 3.75 gram Fresh ginger
- 1/2 tablespoon Rapeseed oil
- 87.50 milliliter Light coconut milk
- 112.50 milliliter Chicken Stock
- 1/4 tablespoon Fish sauce
- 1/2 Skinless chicken breasts
- 25 gram Green Beans
- 1/4 Large Carrot
- 37.50 gram Egg Noodles
- 6.25 gram Fresh coriander
- 1.50 Spring onions
- 1/4 Red chilli
Nutrition
value
value
1732
calories per serving
120 g Fat61 g Protein109 g Carbs34 g FiberOther
Current Totals
- Fat120g
- Protein61g
- Carbs109g
- Fiber34g
MacroNutrients
- Carbs109g
- Protein61g
- Fiber34g
Fats
- Fat120g
Vitamins & Minerals
- Calcium429mg
- Iron13mg
- Vitamin A1765mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B9370mcg
- Vitamin B120mcg
- Vitamin C99mg
- Vitamin E11mg
- Copper2mcg
- Magnesium232mg
- Manganese3mg
- Phosphorus839mg
- Selenium56mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs