The only pot you'll need for this quick and delicious thai-inspired chicken soup is a dutch oven. Everything is cooked in the same pot, which means after 30 minutes you'll be enjoying your soup and not worrying about a messy cleanup to follow
1.5 cup Shredded cooked chicken breast or turkey breast
1 cup Fresh shiitake, straw, or button mushrooms, sliced
0.6699999999999999 cup Snow pea pods, trimmed and halved diagonally
Nutrition value
225
calories per serving
8 g Fat29 g Protein7 g Carbs5 g FiberOther
Current Totals
8 g Fat
29 g Protein
7 g Carbs
5 g Fiber
MacroNutrients
Carbs
7 g
Protein
29 g
Fiber
5 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
48 mg
Iron
2 mg
Vitamin A
1063 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
64 mg
Manganese
1 mg
Phosphorus
233 mg
Selenium
25 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment