Thai Chicken Salad Recipe

Ingredients For Thai Chicken Salad Recipe

• 4 Chicken Breasts
• 1 tablespoon Red Curry Paste
• 1 tablespoon Miso paste
• 4 tablespoon Coconut milk
• Black pepper
• 1 bunch Baby carrots
• 1 tin Water Chestnuts
• 0.5 Cucumber
• 1 dash Soy sauce
• 2 Heads of baby gem lettuce
• 1 Knob of fresh ginger
• 1 stalk Lemongrass
• 2 tablespoon Fish sauce
• 1 Green chilli
• 1 tablespoon Palm sugar
• 100 milliliter Rice wine vinegar
• 0.5 Lime
• 1 teaspoon Peanut butter
• 50 gram Cashew nuts
• 0.5 bunch Coriander
• 0.25 bunch Mint
• 1 teaspoon Red Curry Paste
• 4 tablespoon Coconut milk
• 4 Chicken Breasts
• 1 tablespoon Miso paste
• Black pepper
• 0.5 Cucumber
• 1 dash Soy sauce
• 1 bunch Baby carrots
• 1 tin Water Chestnuts
• 1 teaspoon Peanut butter
• 1 Knob of fresh ginger
• 1 stalk Lemongrass
• 2 tablespoon Fish sauce
• 1 Green chilli
• 1 tablespoon Palm sugar
• 100 milliliter Rice wine vinegar
• 0.5 Lime
• 0.5 bunch Coriander
• 2 Heads of baby gem lettuce
• 50 gram Cashew nuts