180 gram 2 coles rspca approved chicken breast fillets
0.25 cup Lime juice
2 tablespoon Brown sugar
1.5 tablespoon Fish sauce
2 teaspoon Soy sauce
1 Lemongrass stem, pale section only, finely chopped
1 tablespoon Finely grated ginger
1 Garlic Clove, Crushed
1 teaspoon Sesame oil
2 Lebanese cucumbers, thinly sliced into ribbons
2 Carrots, peeled, thinly sliced into ribbons
200 gram Punnet perino tomatoes, halved
0.5 Red Onion, Thinly Sliced
0.5 cup Fresh mint leaves
0.5 cup Coriander leaves
0.5 cup Basil leaves
1 Long red chilli, thinly sliced diagonally
Nutrition value
285
calories per serving
15 g Fat18 g Protein20 g Carbs9 g FiberOther
Current Totals
15 g Fat
18 g Protein
20 g Carbs
9 g Fiber
MacroNutrients
Carbs
20 g
Protein
18 g
Fiber
9 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
149 mg
Iron
5 mg
Vitamin A
2413 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
101 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
127 mg
Manganese
2 mg
Phosphorus
245 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
