Thai Chicken Salad Recipe

Name: Thai Chicken Salad Recipe
Total time: 25 min
Yield: 4
Cuisine: Chinese

Recipe By Taste

This thai chicken salad makes for easy and impressive entertaining.

4.2

17 Rating - Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Thai Chicken Salad Recipe

175 gram Thin rice noodles
1 bunch Asparagus, trimmed, cut into 3cm lengths
200 gram Snow peas or green beans
4 Spring onions, shredded
250 gram Punnet cherry tomatoes, halved
2 cup Thai Basil Leaves
2 cup Mint leaves
1 Barbecued chicken, skin and bones discarded, meat shredded
2 Juice of limes
2 tablespoon Grated palm sugar
100 milliliter Fish sauce
2 Long red chillies, finely chopped

Nutrition
value

406

calories per serving

5 g Fat15 g Protein77 g Carbs12 g FiberOther

Current Totals

5 g Fat
15 g Protein
77 g Carbs
12 g Fiber

MacroNutrients

Carbs
77 g
Protein
15 g
Fiber
12 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
295 mg
Iron
7 mg
Vitamin A
360 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
220 mcg
Vitamin B12
0 mcg
Vitamin C
79 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
129 mg
Manganese
2 mg
Phosphorus
266 mg
Selenium
11 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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