Thai Chicken Salad Recipe

Name: Thai Chicken Salad Recipe
Total time: 20 min
Yield: 6
Cuisine: Thai

Recipe By Betty Crocker

Creamy peanut sauce turns deli-roasted chicken into a super quick and special salad.

4.3

20 Rating - Rate

Non Vegdiet

20minstotal

ingredients serves

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Ingredients For Thai Chicken Salad Recipe

0.25 cup Reduced sodium soy sauce
0.25 cup Creamy peanut butter
2 tablespoon Packed brown sugar
2 tablespoon Sesame oil
2 tablespoon Rice vinegar
1 tablespoon Grated gingerroot
dash Dash of ground red pepper
1 Clove garlic, finely chopped
3 pound Deli roasted chicken
4 cup Shredded lettuce
0.5 cup Chopped fresh italian parsley
8 Medium green onions, thinly sliced
1 Package wide chow mein noodles
0.5 cup Dry roasted peanuts

Nutrition
value

727

calories per serving

41 g Fat51 g Protein37 g Carbs7 g FiberOther

Current Totals

41 g Fat
51 g Protein
37 g Carbs
7 g Fiber

MacroNutrients

Carbs
37 g
Protein
51 g
Fiber
7 g

Fats

Fat
41 g

Vitamins & Minerals

Calcium
232 mg
Iron
8 mg
Vitamin A
1295 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
130 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
173 mg
Manganese
1 mg
Phosphorus
637 mg
Selenium
52 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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