Thai Chicken And Jasmine Rice Recipe

Ingredients For Thai Chicken And Jasmine Rice Recipe

• 2 teaspoon Vegetable Oil
• 500 gram Chicken thigh fillets, trimmed, chopped
• 1 Brown onion, halved, cut into thin wedges
• 1 Red capsicum, sliced
• 0.25 cup Thai yellow curry paste
• 1.5 cup Jasmine Rice
• 400 milliliter Can Coconut Milk
• 1 cup Massel chicken style liquid stock
• 600 gram Broccoli, Cut Into Small Florets
• 2 tablespoon Fish sauce
• 1 tablespoon Lime juice
• Fresh coriander leaves, to serve