This light, fragrant, creamy tom kha gai a classic thai soup is an absolute blast of hot, sweet and sour flavours. Serve steaming bowlfuls with little golden corn fritters ready to dunk in sweet chilli sauce.
4 centimeter Piece ginger, peeled, cut into matchsticks
1 Long red chilli, thinly sliced
2 teaspoon Caster sugar
400 milliliter Coconut milk
2 tablespoon Fish sauce
2 tablespoon Lime juice, plus wedges to serve
Small handful mint leaves
Nutrition value
1057
calories per serving
85 g Fat60 g Protein16 g Carbs11 g FiberOther
Current Totals
85 g Fat
60 g Protein
16 g Carbs
11 g Fiber
MacroNutrients
Carbs
16 g
Protein
60 g
Fiber
11 g
Fats
Fat
85 g
Vitamins & Minerals
Calcium
84 mg
Iron
7 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
18 mg
Vitamin B6
1 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
126 mg
Manganese
2 mg
Phosphorus
680 mg
Selenium
57 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment