Thai Chicken And Coconut Soup Recipe

Name: Thai Chicken And Coconut Soup Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

A delicious soup of chicken simmered in stock and flavoured with galangal and lime leaves and coriander and finished with coconut milk.This classic chicken and coconut soup gets its rich and dynamic flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh ginger, lime juice, fish sauce, chile paste, basil, and cilantro. While warming and thoroughly comforting, this dish comes together incredibly quickly. Of course, it's even better the next day after the flavors have had time to rest and fully meld within the thick and satisfying, savory-sweet broth. Just saying--doubling this recipe to guarantee leftovers wouldn't be a terrible idea.

4.5

25 Rating - Rate

Non Vegdiet

ingredients serve

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Ingredients For Thai Chicken And Coconut Soup Recipe

350 gram Chicken Breast
2 No.s Spring onion
2 No.s Lemon grass
2 No.s Red chillies
10 gram Galangal
4 No.s Lime leaves
25 gram Coriander
80 gram Mushroom
4 tablespoon Lemon juice
1.5 tablespoon Fish sauce
2 tablespoon Chilli oil
400 milliliter Coconut milk
1.5 tablespoon Sugar
800 milliliter Chicken Stock

Directions : Thai Chicken And Coconut Soup Recipe

STEP 1.1 in a wok add 800 ml chicken stock, 10 gm thinly sliced galangal, 2 thinly sliced lemon grass, 4 lime leaves cut in halves, stems of 25 gm coriander roughly chopped and bring to a boil.

STEP 2.2 turn the heat to low and simmer for 20 minutes.

STEP 3.3 then add 350 gm chicken breast cut into thin slices, 1 ½ tbsp fish sauce, 1 ½ tbsp sugar.

STEP 4.4 turn the heat to high and cook for 5 minutes or till chicken is cooked.

STEP 5.5 add 400 ml coconut milk and stir.

STEP 6.6 add 80 gm mushrooms cut into halves or quarters, salt to taste and stir.

STEP 7.7 in a serving bowl add 4 tbsp lemon juice, 2 tbsp chili oil, 2 thinly slice spring onions, 2 thinly sliced red chillies and transfer the contents of the wok into the serving bowl.

STEP 8.8 garnish with the chopped coriander leaves and serve hot.

Nutrition
value

4396

calories per serving

322 g Fat262 g Protein120 g Carbs84 g FiberOther

Current Totals

322 g Fat
262 g Protein
120 g Carbs
84 g Fiber

MacroNutrients

Carbs
120 g
Protein
262 g
Fiber
84 g

Fats

Fat
322 g

Vitamins & Minerals

Calcium
584 mg
Iron
32 mg
Vitamin A
1131 mcg
Vitamin B1
2 mg
Vitamin B2
2 mg
Vitamin B3
80 mg
Vitamin B6
6 mg
Vitamin B9
490 mcg
Vitamin B12
0 mcg
Vitamin C
298 mg
Vitamin E
20 mg
Copper
8 mcg
Magnesium
628 mg
Manganese
5 mg
Phosphorus
3145 mg
Selenium
218 mcg
Zinc
25 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.