2 tablespoon Cornstarch Or Substitute Arrowroot Powder
0.25 teaspoon Kosher salt
0.25 teaspoon Black pepper
1.5 tablespoon Canola oil
3 piece Medium Red Bell Peppers Seeded And Cut Into Bite Sized
1 Large Head Of Broccoli Cut Into Florets
1 bunch Green Onions About 6 Medium, Thinly Sliced
0.6699999999999999 cup Dry Roasted Unsalted Cashews
Cooked Brown Rice Or Quinoa For Serving
0.25 cup Reduced Sodium Soy Sauce
3 tablespoon Seasoned Rice Vinegar
2 tablespoon Honey plus additional to taste
1 tablespoon Freshly grated ginger
2 Cloves garlic minced
0.25 teaspoon Red Pepper Flakes Plus Additional To Taste
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
