Thai Cashew Chicken Recipe

Ingredients For Thai Cashew Chicken Recipe

• 1.25 pound Boneless Skinless Chicken Breasts , Cut Into Bite Sized Pieces
• 2 tablespoon Cornstarch Or Substitute Arrowroot Powder
• 0.25 teaspoon Kosher salt
• 0.25 teaspoon Black pepper
• 1.5 tablespoon Canola oil
• 3 piece Medium Red Bell Peppers Seeded And Cut Into Bite Sized
• 1 Large Head Of Broccoli Cut Into Florets
• 1 bunch Green Onions About 6 Medium, Thinly Sliced
• 0.6699999999999999 cup Dry Roasted Unsalted Cashews
• Cooked Brown Rice Or Quinoa For Serving
• 0.25 cup Reduced Sodium Soy Sauce
• 3 tablespoon Seasoned Rice Vinegar
• 2 tablespoon Honey plus additional to taste
• 1 tablespoon Freshly grated ginger
• 2 Cloves garlic minced
• 0.25 teaspoon Red Pepper Flakes Plus Additional To Taste