This classic thai beef salad is one of our favourite healthier dinners for two. It's packed with flavour and can be thrown together in less than half an hour
0.5 stalk Lemongrass, pale section only, finely chopped
2 Kaffir lime leaves, finely shredded
250 gram Piece beef rump steak
2 Small lebanese cucumbers, cut into ribbons
1250 gram Red grape tomatoes
0.5 Long red chilli, seeded, thinly sliced
0.25 cup Round mint leaves
0.25 cup Coriander leaves
0.25 cup Thai Basil Leaves
1 tablespoon Fish sauce
1 tablespoon Lime juice
1 tablespoon Brown sugar or palm sugar
Nutrition value
275
calories per serving
6 g Fat12 g Protein40 g Carbs14 g FiberOther
Current Totals
6 g Fat
12 g Protein
40 g Carbs
14 g Fiber
MacroNutrients
Carbs
40 g
Protein
12 g
Fiber
14 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
178 mg
Iron
5 mg
Vitamin A
6422 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
167 mcg
Vitamin B12
0 mcg
Vitamin C
215 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
131 mg
Manganese
2 mg
Phosphorus
172 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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