Thai Beef Salad Recipe

Name: Thai Beef Salad Recipe
Total time: 15 min
Yield: 4
Cuisine: Thai

Recipe By Betty Crocker

With a head start from deli roast beef and a bag of greens, suppers on the table in 15 minutes.

4.5

24 Rating - Rate

Non Vegdiet

15minstotal

ingredients serves

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Ingredients For Thai Beef Salad Recipe

4 teaspoon Canola oil
1 tablespoon Lime juice
1 tablespoon Reduced sodium soy sauce
1 teaspoon Sugar
0.5 teaspoon Crushed red pepper flakes
1 Bag ready to eat romaine lettuce or mixed greens
0.25 cup Lightly packed fresh cilantro leaves
0.25 cup Lightly packed fresh mint leaves, if desired
6 ounce Thinly sliced reduced sodium roast beef, cut into thin strips
Lime wedges, if desired

Nutrition
value

137

calories per serving

10 g Fat10 g Protein2 g Carbs1 g FiberOther

Current Totals

10 g Fat
10 g Protein
2 g Carbs
1 g Fiber

MacroNutrients

Carbs
2 g
Protein
10 g
Fiber
1 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
39 mg
Iron
2 mg
Vitamin A
792 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
101 mg
Selenium
6 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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