600 gram Beef blade steak, trimmed of fat, sliced thinly across the grain
3 teaspoon Ground coriander
1 teaspoon Ground Cumin
1 teaspoon Ground turmeric
2 tablespoon Coconut cream
2 teaspoon Fish sauce
1 cup Red rice
200 gram Snow peas, sliced lengthways
2 Carrots, cut into batons
250 gram Punnet cherry tomatoes, halved
0.5 cup Mung bean sprouts
1 Juice lime
1 tablespoon Palm sugar
Thai basil, to serve
Lime wedges, to serve
Nutrition value
786
calories per serving
35 g Fat37 g Protein72 g Carbs11 g FiberOther
Current Totals
35 g Fat
37 g Protein
72 g Carbs
11 g Fiber
MacroNutrients
Carbs
72 g
Protein
37 g
Fiber
11 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
105 mg
Iron
7 mg
Vitamin A
1268 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
101 mcg
Vitamin B12
3 mcg
Vitamin C
36 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
145 mg
Manganese
1 mg
Phosphorus
444 mg
Selenium
34 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
