This thai beef basil with coconut rice is an incredibly flavorful, easy-to-make dinner that can be customized for all types of spicy food level preferences.
2 tablespoon Chopped thai chili peppers, seeds removed to tone down heat if desired + additional peppers for topping if extra heat is desired
4 Garlic cloves, minced
1 pound Lean ground sirloin
3 tablespoon Fish sauce
3 tablespoon Low sodium soy sauce
1 teaspoon Granulated sugar
1.5 cup Loosely packed fresh basil
2 Small tomatoes, chopped
Lime wedges, for garnish
Crushed red pepper, for topping
Sriracha, for serving
Nutrition value
270
calories per serving
4 g Fat8 g Protein48 g Carbs4 g FiberOther
Current Totals
4 g Fat
8 g Protein
48 g Carbs
4 g Fiber
MacroNutrients
Carbs
48 g
Protein
8 g
Fiber
4 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
102 mg
Iron
4 mg
Vitamin A
566 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
2 mg
Phosphorus
112 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
