This thai beef basil with coconut rice is an incredibly flavorful, easy-to-make dinner that can be customized for all types of spicy food level preferences.
2 tablespoon Chopped thai chili peppers, seeds removed to tone down heat if desired + additional peppers for topping if extra heat is desired
4 Garlic cloves, minced
1 pound Lean ground sirloin
3 tablespoon Fish sauce
3 tablespoon Low sodium soy sauce
1 teaspoon Granulated sugar
1.5 cup Loosely packed fresh basil
2 Small tomatoes, chopped
Lime wedges, for garnish
Crushed red pepper, for topping
Sriracha, for serving
Nutrition value
270
calories per serving
4 g Fat8 g Protein48 g Carbs4 g FiberOther
Current Totals
4 g Fat
8 g Protein
48 g Carbs
4 g Fiber
MacroNutrients
Carbs
48 g
Protein
8 g
Fiber
4 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
102 mg
Iron
4 mg
Vitamin A
566 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
2 mg
Phosphorus
112 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
