Thai Basil & Chicken Stir-Fry Recipe

Ingredients For Thai Basil & Chicken Stir-Fry Recipe

• 200 gram Dried rice stick noodles
• 2 tablespoon Peanut oil
• 450 gram Chicken breast fillets, thinly sliced
• 1 Long fresh red chilli, halved, seeded, thinly sliced
• 1 Large carrot, halved lengthways, thinly sliced
• 1 Yellow capsicum, halved, seeded, thinly sliced
• 225 gram 1 can sliced bamboo shoots, rinsed, drained
• 150 gram Snow peas, trimmed
• 80 milliliter Water
• 60 milliliter Oyster Sauce
• 2 tablespoon Soy sauce
• 65 gram Bean sprouts, trimmed