Texas Style Beans With Pinto Beans Recipe

Cooking Directions

• STEP 1.Rinse and sort the pinto beans, then soak them overnight in water.
• STEP 2.In a large pot, cook the bacon until crispy, then remove and set aside.
• STEP 3.In the same pot, sauté the onions and garlic until softened.
• STEP 4.Add the soaked beans, bacon, chicken broth, diced tomatoes, chili powder, cumin, and salt.
• STEP 5.Bring the mixture to a boil, then reduce the heat and simmer for about 2 hours, or until the beans are tender.
• STEP 6.If the beans become too thick, add more chicken broth or water as needed.
• STEP 7.Serve the Texas Style Beans hot, garnished with chopped cilantro and a squeeze of lime juice.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• To save time, you can use canned pinto beans instead of dried beans. Just drain and rinse them before using.
• For a spicier version, add some diced jalapenos or a pinch of cayenne pepper.
• If you prefer a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.

Storage and Serving

• Serve the Texas Style Beans as a side dish with grilled meats, such as barbecue ribs or smoked brisket.
• You can also serve them as a main course with cornbread and a side of coleslaw.
• Leftover beans can be reheated in the microwave or on the stovetop. Add a splash of water or broth to prevent them from drying out.