Texas Roadhouse Green Beans Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the bacon until crispy. Remove the bacon and set aside, leaving the bacon grease in the skillet.
• STEP 2.Add onions and garlic to the skillet and cook until softened and fragrant.
• STEP 3.Add green beans, chicken broth, salt, pepper, and red pepper flakes to the skillet. Stir to combine.
• STEP 4.Cover the skillet and cook for 10-15 minutes, or until the green beans are tender-crisp.
• STEP 5.Crumble the cooked bacon and sprinkle it over the green beans before serving.

Cooking Tips

• For a vegetarian version, you can omit the bacon and use olive oil instead.
• If you prefer softer green beans, cook them for a longer time until they reach your desired tenderness.
• Feel free to add additional spices or herbs like smoked paprika or thyme for extra flavor.

Storage and Serving

• Leftover green beans can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the green beans in a skillet over medium heat until warmed through.
• Serve as a side dish with your favorite main course.