Texas Hash Recipe

Cooking Directions

• STEP 1.In a large skillet, cook ground beef over medium heat until browned.
• STEP 2.Add onions, garlic, and bell peppers to the skillet and cook until vegetables are tender.
• STEP 3.Stir in rice, diced tomatoes, tomato sauce, chili powder, salt, and pepper.
• STEP 4.Cover the skillet and simmer for about 20 minutes, or until the rice is cooked and the flavors have melded together.
• STEP 5.Serve hot and enjoy!

Cooking Tips

• You can customize this dish by adding other vegetables like corn or beans.
• For a spicier version, add some diced jalapenos or a pinch of cayenne pepper.
• Top with shredded cheese and sour cream for extra flavor and creaminess.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop until heated through.
• Serve Texas Hash as a main course with a side of salad or crusty bread.