Texas Cheeseburger Recipe

Recipe By Taste Of Home

Your family will get a kick out of being served a wedge of this giant burger. To cut down on last-minute preparation, bake the bun ahead and store it in an airtight container. Split the bun in half just before serving. - Victoria Beckham, Hurst, Texas.

3.6
10 Rating -
Rate
Non Vegdiet
10minstotal
40minsPrep
30minsCook
10m.total
40m.Prep
30m.Cook
Texas Cheeseburger
plan
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ingredients serve

Ingredients for Texas Cheeseburger Recipe

  • 0.17 Package Active Dry Yeast
  • 0.17 cup Warm water
  • 0.17 cup Quick cooking oats
  • 1/25 cup Butter, softened
  • 1/25 cup Instant nonfat dry milk powder
  • 0.17 Egg, separated
  • 0.33 tablespoon Sugar
  • 0.17 teaspoon Salt
  • 0.46 cup 3 1/4 all purpose flour
  • 0.33 tablespoon Sesame Seeds
  • As required Burger
  • 0.17 Egg, beaten
  • 0.13 cup Ketchup
  • 0.13 cup Quick cooking oats
  • 0.17 teaspoon Salt
  • 1/4 pound Ground Beef
  • As required Lettuce leaves
  • 0.67 Slices process american cheese
Nutrition
value
364
calories per serving
22 g Fat29 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    29g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    29g
  • Fiber
    2g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    159mg
  • Iron
    7mg
  • Vitamin A
    80mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    349mg
  • Selenium
    25mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home