Texas Cheese Fries Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F and line a baking sheet with parchment paper.
• STEP 2.Spread the frozen french fries in a single layer on the baking sheet and bake for 20-25 minutes, or until golden and crispy.
• STEP 3.Remove the fries from the oven and sprinkle with shredded cheese, bacon bits, and sliced jalapenos.
• STEP 4.Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
• STEP 5.Remove from the oven and let cool for a few minutes before serving.
• STEP 6.Serve the Texas cheese fries with ranch dressing or sour cream for dipping.

Cooking Tips

• For extra crispy fries, soak the cut potatoes in cold water for 30 minutes before baking.
• Feel free to customize the toppings by adding diced tomatoes, green onions, or any other favorite toppings.
• If you prefer spicier fries, use pickled jalapenos instead of fresh ones.

Storage and Serving

• Texas cheese fries are best served immediately while they are still hot and crispy.
• Leftover fries can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the fries on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.