A little bit fried rice and a little bit beef taco, this skillet mashup is a quick and easy dinner option thats easy to customize with all your favorite taco toppings.
1 Package old el pasotm original taco seasoning mix
0.5 cup Water
0.25 cup Vegetable oil
1 cup Diced yellow onions
1 Medium red bell pepper, diced
1 cup Cascadian farmtm frozen organic sweet corn
0.5 teaspoon Salt
3 cup Cooked white rice
1 can Old el pasotm chopped green chiles
1 cup Shredded monterey jack cheese
Diced avocado, fresh cilantro leaves, sliced green onions, old el pasotm thick 'n chunky salsa, if desired
Nutrition value
671
calories per serving
24 g Fat25 g Protein89 g Carbs6 g FiberOther
Current Totals
24 g Fat
25 g Protein
89 g Carbs
6 g Fiber
MacroNutrients
Carbs
89 g
Protein
25 g
Fiber
6 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
41 mg
Iron
7 mg
Vitamin A
85 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
101 mg
Manganese
1 mg
Phosphorus
350 mg
Selenium
9 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
