0.5 teaspoon Smoked paprika regular paprika is fine, if you don't have smoked
0.5 teaspoon Salt
0.25 teaspoon Garlic powder
0.25 teaspoon Onion powder
0.25 teaspoon Oregano
0.25 teaspoon Pepper
0.5 cup Chicken
1 cup Heavy cream
2 cup Isntant rice
1 cup Store bought queso blanco, metled it's usually in a small tub, found with the queso fresco cheese
1 cup Chunky salsa we use mild, but you can spice it up by using hot
0.5 cup Chopped fresh cilantro, divided
1 cup 4 cheese mexican shredded we really like sargento
Nutrition value
522
calories per serving
19 g Fat27 g Protein59 g Carbs4 g FiberOther
Current Totals
19 g Fat
27 g Protein
59 g Carbs
4 g Fiber
MacroNutrients
Carbs
59 g
Protein
27 g
Fiber
4 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
177 mg
Iron
5 mg
Vitamin A
490 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
1 mg
Phosphorus
354 mg
Selenium
22 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
