Authentic Tex Mex Restaurant Enchilada Plate Recipe

Ingredients For Authentic Tex Mex Restaurant Enchilada Plate Recipe

• 2 tablespoon Vegetable oil
• 1 cup Dry long grain white rice
• 8 ounce Canned tomato sauce
• 2.5 cup Warm water
• 1 teaspoon Chili powder
• 2 teaspoon Calde de tomate tomato bouillon
• 2 Cloves garlic, minced
• NaN As required Salt, to taste
• 2 tablespoon Lard or canola oil
• 3 Garlic cloves, peeled
• 2 can Pinto beans
• 1 teaspoon Cumin
• 1 teaspoon Chili powder
• 0.5 teaspoon Dried oregano
• 0.5 Lime juiced
• 3 tablespoon Olive oil
• 3 tablespoon All purpose flour
• 1 tablespoon Chili powder
• 1 teaspoon Ground cumin
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Dried oregano
• 0.25 teaspoon Salt, or more to taste
• pinch Pinch of cinnamon
• 2 tablespoon Tomato paste
• 2 cup Chicken
• 1 teaspoon Apple cider vinegar or distilled white vinegar
• As required Freshly ground black pepper, to taste
• 1 pound Lean ground beef
• 2 teaspoon Chili powder
• 1 teaspoon Cumin
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Smoked paprika
• 0.25 teaspoon Salt
• 2 cup Monterey jack cheese, grated
• 1 cup Cheddar, grated
• 6 inch 8 white corn tortillas
• For topping:cotija cheese, sour cream, cilantro