Tex-Mex Chili Recipe

Ingredients For Tex-Mex Chili Recipe

• 1 pound Ground pork or beef
• 1 teaspoon Kosher or coarse sea salt or more to taste
• 0.25 teaspoon Freshly ground black pepper or more to taste
• 1 White onion chopped
• 1 Red Bell Pepper Chopped
• 1 tablespoon Chopped jalapeno seeding optional
• 4 Cloves Garlic Finely Chopped
• 0.5 teaspoon Crushed Red Pepper Flakes
• 0.5 teaspoon Cayenne pepper
• 0.5 teaspoon Paprika
• 1 teaspoon Chili powder such as ancho or chipotle chile powder
• 1 tablespoon Chipotle chiles in adobo sauce or more to taste
• 0.5 teaspoon Cumin
• 1 teaspoon Dried oregano
• 1 tablespoon Tomato paste
• 1 tablespoon Dark brown sugar
• 1 tablespoon Distilled white vinegar
• 4 cup Beef Stock
• Sour cream
• Chopped Fresh Cilantro
• Shredded Cheddar Cheese
• Tortilla Chips
• Green Onions Sliced Thin