Tex-Mex Chicken Wraps Recipe

Cooking Directions

• STEP 1.In a small bowl, combine chili powder, cumin, paprika, garlic powder, salt, and pepper. Rub the spice mixture all over the chicken breasts.
• STEP 2.Preheat a grill or grill pan over medium-high heat. Grill the chicken for 6-8 minutes per side, or until cooked through and no longer pink in the center.
• STEP 3.Remove the chicken from the grill and let it rest for a few minutes. Slice the chicken into thin strips.
• STEP 4.Warm the tortillas in a dry skillet or microwave for a few seconds.
• STEP 5.To assemble the wraps, place a tortilla on a flat surface. Spread a spoonful of salsa on the tortilla, then top with a few slices of chicken, lettuce, tomatoes, cheese, and any other desired toppings.
• STEP 6.Fold in the sides of the tortilla, then roll it up tightly from the bottom. Repeat with the remaining tortillas and filling.
• STEP 7.Serve the Tex-Mex chicken wraps immediately, or wrap them tightly in foil and refrigerate for later.
• STEP 8.These wraps can be stored in the refrigerator for up to 3 days. To serve, simply unwrap and enjoy!

Cooking Tips

• For extra flavor, marinate the chicken in the spice mixture for 30 minutes to overnight before grilling.
• Feel free to customize the toppings to your liking. Add avocado, sour cream, or hot sauce for an extra kick.
• If you don't have a grill, you can also cook the chicken in a skillet over medium heat for 6-8 minutes per side.

Storage and Serving

• Store any leftover Tex-Mex chicken wraps in an airtight container in the refrigerator.
• To serve, simply unwrap and enjoy cold or reheat in the microwave for a few seconds.
• These wraps are great for meal prep. Make a batch ahead of time and pack them for lunch or a quick on-the-go meal.