This classic soup recipe, perfect for a passover lunch or dinner, calls for homemade broth, chicken feet, and hours of simmering. Serve with one big, fluffy dumpling.
Ingredients For Test Kitchen's Favorite Matzo Ball Soup Recipe
4 Large eggs
1 cup Matzo Meal
0.25 cup Seltzer
0.25 cup Schmaltz, melted
2 teaspoon Finely Grated Fresh Ginger
0.5 teaspoon Celery seed, optional
0.25 cup Finely chopped fresh dill or flat leaf parsley, plus more for serving
Kosher Salt And Freshly Ground Pepper
Enriched chicken broth
Nutrition value
66
calories per serving
4 g Fat5 g Protein4 g Carbs1 g FiberOther
Current Totals
4 g Fat
5 g Protein
4 g Carbs
1 g Fiber
MacroNutrients
Carbs
4 g
Protein
5 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
118 mg
Iron
2 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
81 mg
Selenium
14 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment