Teriyaki Salmon With Roasted Pineapple And Veggies Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together soy sauce, honey, ginger, garlic, and sesame oil to make the teriyaki sauce.
• STEP 2.Marinate the salmon fillets in the teriyaki sauce for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat.
• STEP 4.Grill the salmon fillets for 4-5 minutes per side, or until cooked through.
• STEP 5.Meanwhile, place the pineapple slices and veggies on a baking sheet.
• STEP 6.Drizzle with olive oil and season with salt and pepper.
• STEP 7.Roast in the oven at 400��F for 15-20 minutes, or until the veggies are tender.
• STEP 8.Serve the grilled salmon with roasted pineapple and veggies.
• STEP 9.Garnish with chopped green onions and sesame seeds, if desired.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the salmon and veggies in the microwave or oven before serving.