Teriyaki Ranch Chicken Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a bowl, mix together teriyaki sauce, ranch dressing, garlic powder, and black pepper.
• STEP 3.Place the chicken breasts in the baking dish and pour the teriyaki ranch mixture over them.
• STEP 4.Bake for 25-30 minutes or until the chicken is cooked through and the sauce is bubbly.
• STEP 5.Remove from the oven and let it rest for a few minutes before serving.
• STEP 6.Serve the Teriyaki Ranch Chicken Bake with steamed rice and vegetables.
• STEP 7.Enjoy!

Cooking Tips

• Marinate the chicken in the teriyaki ranch mixture for at least 30 minutes to enhance the flavor.
• You can use boneless, skinless chicken thighs instead of chicken breasts for a different texture.
• Feel free to add some vegetables like bell peppers or broccoli to the baking dish for added color and nutrition.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken bake in the oven or microwave until heated through.
• Serve the leftovers with fresh steamed rice and vegetables for a quick and easy meal.