Chicken Teriyaki Wings Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, ginger, garlic, brown sugar, and sesame oil to make the teriyaki sauce.
• STEP 2.Place the chicken wings in a ziplock bag and pour the teriyaki sauce over them. Seal the bag and marinate in the refrigerator for at least 1 hour, or overnight for best results.
• STEP 3.Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
• STEP 4.Remove the wings from the marinade and place them on the prepared baking sheet. Reserve the marinade for later use.
• STEP 5.Bake the wings for 25-30 minutes, or until they are cooked through and crispy. Flip the wings halfway through cooking.
• STEP 6.While the wings are baking, pour the reserved marinade into a small saucepan. Bring it to a boil over medium heat, then reduce the heat and simmer for 5 minutes to thicken the sauce.
• STEP 7.Once the wings are cooked, remove them from the oven and brush them with the thickened teriyaki sauce.
• STEP 8.Return the wings to the oven and bake for an additional 5 minutes, or until the sauce is sticky and caramelized.
• STEP 9.Serve the Chicken Teriyaki Wings hot as an appetizer or main dish. Garnish with sesame seeds and chopped green onions, if desired.

Cooking Tips

• For extra flavor, you can add a splash of rice vinegar or mirin to the teriyaki sauce.
• If grilling the wings, preheat the grill to medium-high heat and cook for about 10-12 minutes per side.
• To make the wings spicier, add some red pepper flakes or Sriracha sauce to the teriyaki sauce.
• Make sure to baste the wings with the thickened sauce during the last few minutes of baking for a sticky glaze.
• Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Chicken Teriyaki Wings hot as an appetizer or main dish.
• Garnish with sesame seeds and chopped green onions for added flavor and presentation.
• These wings are great for parties and gatherings, and can be served with a side of rice or as finger food.
• Leftover wings can be reheated in the oven or microwave, but they may lose some crispiness.